PDF (Instruction Sheet) |
[303 22] Alcohol burner, metal
|
PDF (students' version) |
PK2.5.1.1 Temperature measurement
|
PDF (students' version) |
PK2.5.1.2 Calibration of a thermometer
|
PDF (students' version) |
PK2.5.2.1 Mixture temperature
|
PDF (students' version) |
PK2.6.1.5 Bimetal
|
PDF (students' version) |
PK2.6.2.1 Volume expansion of water
|
PDF (students' version) |
PK2.6.2.5 Volume expansion of air
|
PDF (students' version) |
PK2.7.1.1 Evaporation and condensation
|
PDF (students' version) |
PK2.8.1.1 Heat flow in water
|
PDF (students' version) |
PK2.8.1.5 Heat flow in air
|
PDF (students' version) |
PK2.8.2.1 Heat radiation
|
PDF (teacher's version) |
PK2.5.1.1 Temperature measurement
|
PDF (teacher's version) |
PK2.5.1.2 Calibration of a thermometer
|
PDF (teacher's version) |
PK2.5.2.1 Mixture temperature
|
PDF (teacher's version) |
PK2.6.1.5 Bimetal
|
PDF (teacher's version) |
PK2.6.2.1 Volume expansion of water
|
PDF (teacher's version) |
PK2.6.2.5 Volume expansion of air
|
PDF (teacher's version) |
PK2.7.1.1 Evaporation and condensation
|
PDF (teacher's version) |
PK2.8.1.1 Heat flow in water
|
PDF (teacher's version) |
PK2.8.1.5 Heat flow in air
|
PDF (teacher's version) |
PK2.8.2.1 Heat radiation
|
PDF (students' version) |
NK3.1.01 Expansion of water when heated
|
PDF (students' version) |
NK3.1.02 Expansion of bimetals when heated
|
PDF (students' version) |
NK3.1.06 Heat flow through the air
|
PDF (students' version) |
NK3.1.07 Heat flow in water
|
PDF (students' version) |
NK3.1.08 Absorption of heat radiation
|
PDF (students' version) |
NK3.1.09 States of aggregation of water
|
PDF (teacher's version) |
NK3.1.01 Expansion of water when heated
|
PDF (teacher's version) |
NK3.1.02 Expansion of bimetals when heated
|
PDF (teacher's version) |
NK3.1.06 Heat flow through the air
|
PDF (teacher's version) |
NK3.1.07 Heat flow in water
|
PDF (teacher's version) |
NK3.1.08 Absorption of heat radiation
|
PDF (teacher's version) |
NK3.1.09 States of aggregation of water
|
PDF (students' version) |
NK4.1.01 Evidence of starch in food
|
PDF (students' version) |
NK4.1.02 Evidence of fat in food
|
PDF (teacher's version) |
NK4.1.01 Evidence of starch in food
|
PDF (teacher's version) |
NK4.1.02 Evidence of fat in food
|