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Assembling a calorimeter - Digital

Assembling a calorimeter - Digital

LP2.1.3.3C

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Description
Components of equipment sets

Description

The students will examine and compare the cooling of water in a beaker and a calorimeter with and without a lid.

Components of equipment sets

2	301 21 8	Stand base MF
1	301 26 4	Stand rod 25 cm, 10 mm Ø
1	301 271 4	Stand rod 40 cm, 10 mm Ø
1	301 09 4	Bosshead S
1	666 615 4	Universal bosshead
1	386 40 4	Glass calorimeter
1	384 24 8	Lid for glass calorimeter
1	666 555 4	Universal clamp 0...80 mm
1	666 573 4	Stand ring with stem 100 mm Ø
1	608 120 4	Wire gauze 120 mm x 120 mm
1	664 130 4	Beaker, Boro 3.3, 250 ml, squat
1	590 08 4	Measuring cylinder 100 ml
1	382 20 4	Stirring thermometer -30...+110 °C, ungraduated
1	524 005W2	Mobile-CASSY 2 WiFi
1	666 695 8	Bunsen burner, natural gas
1	607 020 8	Safety gas hose, 0.5 m
1	610 010 8	Laboratory safety goggles

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Assembling a calorimeter - Digital

Description

Components of equipment sets

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