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Bacteriostatic effect of different substances

Bacteriostatic effect of different substances

LB1.3.2.6

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Description

In this experiment the students examine different substances for their bacteriostatic effect. To do this they examine typical household remedies such as garlic, ginger and onions and learn that ginger has a much weaker bacteriostatic effect than garlic and onions.

Components of equipment sets

1	6719720 4	Ethanol, denaturated, 1 l Danger H225 H319
1	667018 4	Laboratory knife
1	30945 4	Universal pencil
1	6659531 4	Dropping pipette 150 mm x 7 mm Ø
1	6659541 8	Dropper bulb
1	602022 4	Beaker Boro 3.3, 100 ml, squat
1	662334 4	Drigalski spatula, glass
1	610010 8	Laboratory safety goggles
1	6667031 8	Teclu burner, propane

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Bacteriostatic effect of different substances

Description

Components of equipment sets

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