Biology
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LB4.0.0.1
Structure and functionality of an optical microscope
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LB4.1.1.1
Microscopy of yeast cells
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LB4.1.2.1
Plant cell: Structure of an onion cell
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LB4.2.1.1
Plasmolysis and deplasmolysis
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LB4.2.2.1
Prepare mitosis stages of an onion root
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LB4.2.3.1
Effect of the enzyme catalase on yeast
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LB6.1.1.1
Preparation and sterilisation of culture medium
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LB6.1.2.1
Determination of the germ content of banknotes and coins
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LB6.1.3.1
Determination of bacterial count in the air
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LB6.1.4.1
Bacteriostatic effects of various household remedies
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