Swelling

LB2.2.1.1

Swelling

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Description

In this experiment, the students study the swelling of legumes using peas as an example. The dry peas will be allowed to swell for 24 hours and examined for different factors. This teaches the students that the peas absorb water from the environment and swell. This is an important prerequisite for germination.

Components of equipment sets

1	30945 4	Universal pencil
1	664154 4	Watch glass dish 80 mm Ø
1	665754 4	Measuring cylinder 100 ml, with plastic base
1	661035 8	Round filter, Type 595, 125 mm Ø, Set of 100
1	664131 4	Beaker Boro 3.3, 400 ml, squat
1	602022 4	Beaker Boro 3.3, 100 ml, squat
1	665009 4	Funnel PP 75 mm Ø
1	ADACB501 4	Compact scale 500 g : 0.1 g

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Swelling

Description

Components of equipment sets

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