Food chain: Decomposers

LB3.1.4.3

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Description

In this experiment, the students learn about decomposers using moulds as examples by examining them under the microscope. They realise that moulds are perfectly adapted to their food by being able to penetrate the material with their hyphae.

Components of equipment sets

1	EUPB111 4	Dissection kit, 6 pieces
1	662092 4	Cover slips
1	662093 4	Microscope slides 76 mm x 26 mm x 1 mm, set of 50
1	6045682 4	Powder spatula, steel, 185 mm
1	6659541 8	Dropper bulb
1	6659531 4	Dropping pipette 150 mm x 7 mm Ø
1	602022 4	Beaker Boro 3.3, 100 ml, squat
1	667127 4	Magnifier 8x
1	MIK5738860 8	Microscop EduLed FLQ

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Food chain: Decomposers

Description

Components of equipment sets

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