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Temperature-dependence of the fermentation process /
Temperature-dependence of the fermentation process

Temperature-dependence of the fermentation process

LB1.3.3.2

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Description

In this experiment, the students explore the temperature dependency of the fermentation process in yeasts. The students compare fermentation processes at different temperatures and recognise that yeast enzymes show no activity at low temperatures and very strong activity at around 35 °C. In this context, they learn about the term temperature optimum.

Components of equipment sets

1	665212 4	Glass stirring rod 200 x 8 mm Ø
1	30945 4	Universal pencil
1	38221 4	Stirring thermometer -10...+110 °C
1	6045682 4	Powder spatula, steel, 185 mm
1	664131 4	Beaker Boro 3.3, 400 ml, squat
3	602022 4	Beaker Boro 3.3, 100 ml, squat
1	ADACB501 4	Compact scale 500 g : 0.1 g
1	610010 8	Laboratory safety goggles
1	6721110 4	D(+)-Glucose, 250 g

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Temperature-dependence of the fermentation process

Description

Components of equipment sets

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