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Temperature-dependence of the fermentation process /
Temperature-dependence of the fermentation process

Temperature-dependence of the fermentation process

LB1.3.3.2

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Description
Components of equipment sets

Description

In this experiment, the students explore the temperature dependency of the fermentation process in yeasts. The students compare fermentation processes at different temperatures and recognise that yeast enzymes show no activity at low temperatures and very strong activity at around 35 °C. In this context, they learn about the term temperature optimum.

Components of equipment sets

1	665 212 4	Glass stirring rod 200 x 8 mm Ø
1	309 45 4	Universal pencil
1	382 21 4	Stirring thermometer -10...+110 °C
1	604 5682 4	Powder spatula, steel, 185 mm
1	664 131 4	Beaker Boro 3.3, 400 ml, squat
3	602 022 4	Beaker Boro 3.3, 100 ml, squat
1	ADACB501 4	Compact scale 500 g : 0.1 g
1	610 010 8	Laboratory safety goggles
1	672 1110 4	D(+)-Glucose, 250 g

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Temperature-dependence of the fermentation process

Description

Components of equipment sets

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