Testing foods for glucose

LB1.3.1.1

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Description

In this experiment, the students will detect sugars in different foods. They use the Fehling test and detect different sugars (glucose, fructose, lactose) via their reducing effect. The students learn that sugar is contained in a lot of foods.

Components of equipment sets

1	6721110 4	D(+)-Glucose, 250 g
1	667057 4	Test tube rack metal, 20 mm Ø
1	6045682 4	Powder spatula, steel, 185 mm
1	30945 4	Universal pencil
1	6659531 4	Dropping pipette 150 mm x 7 mm Ø
1	6659541 8	Dropper bulb
1	666002 4	Pipetting aid
2	665997 4	Graduated pipette 10 ml
1	664131 4	Beaker Boro 3.3, 400 ml, squat
4	6640421 4	Test tube Fiolax 16 mm x 160 mm
1	610010 8	Laboratory safety goggles
1	667609 4	Safety gloves, nitrile rubber, size 8
1	6719900 4	Fehling's solution I, 100 ml Danger H318 H400 H410
1	6720000 4	Fehling's solution II, 100 ml Danger H314

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Testing foods for glucose

Description

Components of equipment sets

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