Testing foods for proteins

LB1.3.1.4

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Description

In this experiment, the students detect protein in different foods. They use special test sticks and learn that the protein levels in different foods vary and that egg white is even detectable in juice.

Components of equipment sets

3	664154 4	Watch glass dish 80 mm Ø
1	30945 4	Universal pencil
1	666966 4	Spoon-ended spatula polyamid, 180 mm
4	6659541 8	Dropper bulb
4	6659531 4	Dropping pipette 150 mm x 7 mm Ø
1	665212 4	Glass stirring rod 200 x 8 mm Ø
1	602022 4	Beaker Boro 3.3, 100 ml, squat
1	664131 4	Beaker Boro 3.3, 400 ml, squat
1	666350 4	Sieve, plastic, 70 mm Ø
1	610010 8	Laboratory safety goggles
1	6702230 4	Albustix test sticks, 50 pcs
1	6746900 4	Hydrochloric acid, 1 mol/l, 500 ml Warning H290

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Testing foods for proteins

Description

Components of equipment sets

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