Testing foods for starch

LB1.3.1.2

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Description

In this experiment, the students learn about starch detection by using iodine-potassium iodide solution and detect starch in different samples.

Components of equipment sets

1	6659531 4	Dropping pipette 150 mm x 7 mm Ø
1	6659541 8	Dropper bulb
3	664182 4	Petri dish, 100 x 15 mm, glass
1	610010 8	Laboratory safety goggles
1	6723920 4	Lugol's solution, 50 ml Warning H373

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Testing foods for starch

Description

Components of equipment sets

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