Preparation of disinfectant

LB6.1.4.5

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Description

The students produce various disinfectants on a small scale. These include 2 recipes based on WHO guidelines and one vinegar-based recipe. They learn about the typical composition of a disinfectant and how to make one using simple household remedies. The produced disinfectants can be used according to their intended purpose.

Components of equipment sets

1	604110 4	Wash bottle
1	602022 4	Beaker Boro 3.3, 100 ml, squat
1	665212 4	Glass stirring rod 200 x 8 mm Ø
1	665997 4	Graduated pipette 10 ml
1	666003 4	Pipetting ball (Peleus ball)
1	610010 8	Laboratory safety goggles
1	6753410 4	Water, pure, 5 l
1	662460 8	Essential Oils Set
1	665994 4	Graduated pipette 1 ml
1	6721200 4	Glycerol, 99 %, 100 ml
1	6753520 4	Hydrogen peroxide, 5 %, 50 ml Warning H319
1	6719720 4	Ethanol, denaturated, 1 l Danger H225 H319
1	6744410 4	2-Propanol, 1 l Danger H225 H319 H336
1	6719590 4	Acetic acid, 1 mol/l, 1 l

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Preparation of disinfectant

Description

Components of equipment sets

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