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- Comparison of the germ content of washed and unwashed hands
Comparison of the germ content of washed and unwashed hands
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Hygiene
- Introduction to microbiological methods
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Transmission path of pathogens
- Determination of the germ content of banknotes and coins
- Comparison of the germ content of washed and unwashed hands
- Simulation of an infection chain with baker's yeast
- Transmission path when shaking hands using UV light
- Simulation of the spread of pathogens
- Detection of micro-organisms on various objects
- Determination of bacterial count
- Prevention and disinfection
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Hygiene
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