Chemistry
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LC4.5.3.1
Production of soap via alkaline saponification
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LC5.1.1.1
The solubility of fats
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LC5.1.2.1
Rendering animal fats
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LC5.1.3.1
Detection of fats using sudan black
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LC5.2.1.1
Components of carbohydrates
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LC5.2.3.1
Detection of glucose and fructose
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LC5.2.4.1
Components of starch
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LC5.3.1.1
Preparing an egg white solution
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LC1.2.1.2
Detection of dissolved gases in drinking water
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LC1.2.2.1
Water splitting and water synthesis
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