Chemistry
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VC2.4.4.1
Separation of a leaf extract with column chromatography
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VC3.1.2.1
Determination of viscosity with the falling ball viscometer according to Höppler
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VC3.1.2.2
Measurement of surface tension using the "break-away" method
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VC3.1.3.1
Determination of the melting point of salicylic acid
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VC3.3.1.1
Absorption spectra of pigments on a screen
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VC3.3.2.1
The Beer-Lambert law
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VC3.3.3.1
Determination of the refractive index with the refractometer
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VC3.3.4.1
Rotation of the polarisation plane through sugar solutions
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VC3.4.4.1
Electron spin resonance on DPPH
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VC3.5.1.1
Determination of acid concentration by titration with drop counter
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