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Amino acids and proteins

LC5.3.2.1
The Biuret test

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LC5.3.1.1
Preparing an egg white solution

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LC5.3.1.2
Denaturation of proteins

Details
LC5.3.1.3
The composition of proteins

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LC5.3.1.5
The isoelectric point of amino acids

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Amino acids and proteins

The Biuret test

Preparing an egg white solution

Denaturation of proteins

The composition of proteins

The isoelectric point of amino acids

Contact Us