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Properties of proteins
  1. Fats
  2. Amino acids and proteins

Properties of proteins

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  1. LC5.3.1.1

    Preparing an egg white solution

    Preparing an egg white solution
    Details
  2. LC5.3.1.2

    Denaturation of proteins

    Denaturation of proteins
    Details
  3. LC5.3.1.3

    The composition of proteins

    The composition of proteins
    Details
  4. LC5.3.1.5

    The isoelectric point of amino acids

    The isoelectric point of amino acids
    Details
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