Carbohydrates
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LC5.2.1.1
Components of carbohydrates
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LC5.2.3.1
Detection of glucose and fructose
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LC5.2.4.1
Components of starch
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LC5.2.2.1
Isolation and detection of lactose
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LC5.2.1.2
Solubility of carbohydrates
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LC5.2.3.3
Seliwanoff’s test
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LC5.2.4.2
Starch test
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LC5.2.4.3
Cellulose test
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LC5.2.3.4
Blue bottle experiment
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LC5.2.3.5
Components of sucrose
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