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Analysing fats
  1. Fats
  2. Amino acids and proteins
  3. Food

Analysing fats

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  1. LC5.1.3.1

    Detection of fats using sudan black

    Detection of fats using sudan black
    Details
  2. LC5.1.3.2

    Detection of unsaturated fatty acids

    Detection of unsaturated fatty acids
    Details
  3. LC5.1.3.2C

    Detection of unsaturated fatty acids - Digital

    Detection of unsaturated fatty acids - Digital
    Details
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