Rendering animal fats

LC5.1.2.1

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Description

In this experiment, the students discover that fat can be extracted from animal tissue. To do this, the students heat bacon and separate the fat from the connective tissue.

Components of equipment sets

1	665212	Glass stirring rod 200 x 8 mm Ø
1	667018	Laboratory knife
1	667027	Tweezers, blunt, 130 mm
1	667057	Test tube rack metal, 20 mm Ø
1	667031	Test tube holder 20 mm Ø
1	6640421	Test tube Fiolax 16 mm x 160 mm
1	664441	Evaporating dish porcelain, 61 mm Ø
1	6667031	Teclu burner, propane
1	610010	Laboratory safety goggles

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Rendering animal fats

Description

Components of equipment sets

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