Composition of baking powder

LC5.4.2.2

To carry out all experiments from this subject area, we offer you a complete set: CLICK HERE

Description

In this experiment, the students identify the two main components of baking powder, sodium bicarbonate and starch, and detect them.

Components of equipment sets

2	6659531 4	Dropping pipette 150 mm x 7 mm Ø
2	6659541 8	Dropper bulb
1	6045682 4	Powder spatula, steel, 185 mm
1	667057 4	Test tube rack metal, 20 mm Ø
1	667031 4	Test tube holder 20 mm Ø
1	664154 4	Watch glass dish 80 mm Ø
2	6640421 4	Test tube Fiolax 16 mm x 160 mm
1	6667031 8	Teclu burner, propane
1	610010 8	Laboratory safety goggles
1	6722520 4	Wooden turnings
1	6730840 4	Magnesia rods, 25 pieces
1	6753410 4	Water, pure, 5 l
1	6723920 4	Lugol's solution, 50 ml Warning H373
1	6719550 4	Acetic acid, dil., approx. 2 mol/l, 500 ml Warning H315 H319 H290

Print page

Technical Service & Support:

Online Service Portal
Do you have any questions or suggestions regarding our devices, products, experiments, equipment sets or about our software? You need spare parts? FORM

Repair Service
You would like to register a repair? FORM

Europe

For European distributors, please visit: European distributors

Worldwide requests

Composition of baking powder

Description

Components of equipment sets

Contact Us