Acids and bases
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LC1.4.1.1
Preparing an indicator from red cabbage
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LC1.4.2.1C
Conductivity of strong and weak acids - Digital
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LC1.4.3.1
The use of bases in everyday life
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LC1.4.4.1C
Multi-step protolysis of phosphoric acid - Digital
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LC1.4.5.1
Titration of hydrochloric acid with sodium hydroxide solution
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LC1.4.6.1
Neutralisation
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LC1.4.1.2
Effects of acids on indicators
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LC1.4.2.2
Sulphuric acid and its properties
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LC1.4.3.2
Reaction of hydroxides with water
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LC1.4.4.2
Buffer solutions
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