Distillation of wine - digital

LC2.3.1.3C

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Description

The students carry out a distillation of wine to obtain ethanol. They compare the properties of the wine with the distillate that is obtained and learn about the separation method of distillation with a simplified cooler. In parallel, the students record a boiling curve with the Mobile-CASSY.

Components of equipment sets

2	30121 8	Stand base MF
3	301271 4	Stand rod 40 cm, 10 mm Ø
2	30109 4	Bosshead S
1	666555 4	Universal clamp 0...80 mm
1	661091 4	Boiling stones 100 g
2	664154 4	Watch glass dish 80 mm Ø
1	665754 4	Measuring cylinder 100 ml, with plastic base
2	667180 4	Rubber tubing Ø 7 mm, t = 1,5 mm, l = 1m
1	6109640 4	Cooling jacket
1	664131 4	Beaker Boro 3.3, 400 ml, squat
1	665235 4	Angled tube 90°, 300/50 mm, 8 mm Ø
1	6109522 4	Two-neck round bottom flask Boro 3.3, 100 ml, GL 18
1	524005W2	Mobile-CASSY 2 WiFi
1	666194 4	Protective sleeves for temperature probe, set of 5
1	610010 8	Laboratory safety goggles
1	6667031 8	Teclu burner, propane

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Distillation of wine - digital

Description

Components of equipment sets

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