Carboxylic acids and esters
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LC2.4.1.1
Synthesis of acetic acid by oxidation
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LC2.4.2.1
Formic acid as a preservative
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LC2.4.3.1
Esters of acetic acid
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LC2.4.1.2
Synthesis of wine vinegar
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LC2.4.2.2
Properties of formic acid and acetic acid
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LC2.4.3.2
Esters of propane acid
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LC2.4.1.2C
Synthesis of wine vinegar - Digital
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LC2.4.2.3
Use of tartaric acid and Potassium bitartrate in sherbet and baking powder
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LC2.4.3.3
Esters as solvents
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LC2.4.3.4
Ester synthesis as an equilibrium reaction
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