Organic chemistry
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VC2.1.1.1
Quantitative determination of carbon in organic compounds
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VC2.1.2.1
Thermal analysis of hydrocarbons
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VC2.2.2.1
Oxidation of propanol
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VC2.3.1.1
The calorific value of coal
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VC2.3.2.1
Fractionated petroleum distillation with a bubble tray column
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VC2.3.3.1
Boiling range distribution of petrol
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VC2.4.1.1
Synthesis and use of indigo
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VC2.4.2.1
Soxhlet extraction from leaves
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VC2.4.3.1
Distillation of red wine
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VC2.4.4.1
Separation of a leaf extract with column chromatography
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