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Precision Balance, 600 g /0,01g, with USB interface

Precision Balance, 600 g /0,01g, with USB interface

ADAHCB602H

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Description

Portable precision balance with round pan, with several weighing units and RS-232 and USB interfaces, with rechargeabele battery (adapter/charger included), Weigh-blow hook for density and specific gravity measurments and removable draugth shield. Stackable.

Technical data

Capacity: 600 g
Readability: 0,01 g
Diameter of the pan: 120 mm
Power supply: 12 VDC 800 mA adapter or internal rechargeable battery
Dimensions of the draught shield: 132 mm ø x 90 mm high
Overall dimensions: 170 mm x 245 mm x 80 mm

Related Documents

PDF (Experiment description)	C1.2.1.1 Conservation of mass in the reaction of marble with acid
PDF (Experiment description)	C1.5.1.1 Extraction of copper from copper oxide
PDF (Experiment description)	C1.5.3.3 Electrochemical corrosion protection
PDF (Experiment description)	C1.7.3.1 Determination of the enthalpy of solution of salts
PDF (Experiment description)	C1.7.3.2 Determination of the solubility product of silver halides
PDF (Experiment description)	C2.2.2.2 The automated Blue Bottle Experiment - a reversible redox reaction
PDF (Experiment description)	C2.3.1.1 The calorific value of coal
PDF (Experiment description)	C2.3.1.3 The calorific value of fuel oil
PDF (Experiment description)	C2.4.1.1 Synthesis and use of indigo
PDF (Experiment description)	C2.4.4.1 Separation of a leaf extract with column chromatography
PDF (Experiment description)	C3.1.2.1 Determination of viscosity with the falling ball viscometer according to Höppler
PDF (Experiment description)	C3.3.1.1 Absorption spectra of pigments on a screen
PDF (Experiment description)	C3.3.1.2 Recording of absorption spectra with a spectrometer
PDF (Experiment description)	C3.3.2.1 The Beer-Lambert law
PDF (Experiment description)	C3.3.3.1 Determination of the refractive index with the refractometer
PDF (Experiment description)	C3.3.4.1 Rotation of the polarisation plane through sugar solutions
PDF (Experiment description)	C3.5.3.2 Manganometric determination of iron(II) ions
PDF (Experiment description)	C4.1.1.1 Catalytic oxidation of tartaric acid with hydrogen peroxide
PDF (Experiment description)	C4.2.1.1 Influencing the equilibrium
PDF (Experiment description)	C4.2.2.1 Determination of the acidity constant of bromothymol blue
PDF (Experiment description)	C4.2.3.1 Determination of the complex disintegration constant of Silver diamine complex.
PDF (Experiment description)	C4.3.3.1 Determination of the heat of combustion of benzoic acid
PDF (Experiment description)	C4.4.1.1 Ion transport in liquids
PDF (Experiment description)	C4.4.1.2 Determination of migration velocity of permanganate ions
PDF (Experiment description)	C4.4.3.1p The electrochemical series
PDF (Experiment description)	C4.4.3.1s The electrochemical series using stand material
PDF (Experiment description)	C4.4.3.2p Standard potentials of metals
PDF (Experiment description)	C4.4.3.2s Standard potentials of metals using stand material
PDF (Experiment description)	C4.4.3.3 Standard potentials of non-metals
PDF (Experiment description)	C4.4.4.2a The Leclanché cell
PDF (Experiment description)	C4.4.4.3 The Magensium Air Element
PDF (Experiment description)	C4.4.4.8 Edison accumulator
PDF (Experiment description)	C4.4.6.1 Galvanisation of a metal
PDF (Experiment description)	C4.4.7.3 The alkaline fuel cell/The detonating gas cell
PDF (Experiment description)	C4.6.2.1 Determination of the osmotic pressure of a sugar solution
PDF (Experiment description)	C5.1.1.1 Production of sulfuric acid by the contact method
PDF (Experiment description)	C5.1.1.2 Synthesis of ammonia by the Haber-Bosch process
PDF (Experiment description)	C5.1.1.3 Chlorine-alkali electrolysis
PDF (Experiment description)	C5.1.2.1 Extraction of iron by the blast furnace process
PDF (Experiment description)	C5.2.4.1 Production and use of indigo
PDF (Experiment description)	C5.3.3.1 Recording a breakthrough curve of activated carbon filters
PDF (Experiment description)	C6.1.1.1 Test for reducing sugar - Fehlings reaction
PDF (Experiment description)	C6.1.2.1 Enzymatics: Splitting urea with urease
PDF (Experiment description)	C6.1.2.2 Michealis-Menten kinetics using the enzyme urease
PDF (Experiment description)	C6.1.4.1 Determination of the calorific value of olive oil with a demonstration calorimeter
PDF (Experiment description)	C6.2.1.1 Yeast fermentation - Test of oxygen consumption

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Precision Balance, 600 g /0,01g, with USB interface

Description

Technical data

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