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The boiling point of fats - Digital

LC5.1.1.3C
The boiling point of fats - Digital
The boiling point of fats - Digital

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Description

In this experiment, the students will find out the boiling point of oils. They realise that the boiling point of an oil is significantly higher than that of water and explain this on the basis of the molecular structure of fats and the resulting molecular interactions.

Components of equipment sets

1 30945  4 
Universal pencil LD
1 667057  4 
Test tube rack metal, 20 mm Ø LD
1 661091  4 
Boiling stones 100 g LD
2 30109  4 
Bosshead S LD
1 30121  8 
Stand base MF LD
2 301271  4 
Stand rod 40 cm, 10 mm Ø LD
1 30123  4 
Stand feet, pair LD
2 666555  4 
Universal clamp 0...80 mm LD
1 664048  4 
Test tube Supremax 20 mm x 180 mm LD
1 610010  8 
Laboratory safety goggles LD
1 667609  4 
Safety gloves, nitrile rubber, size 8 LD
1 6667031  8 
Teclu burner, propane LD
1 524005W2
Mobile-CASSY 2 WiFi LD
1 666194  4 
Protective sleeves for temperature probe, set of 5 LD
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Biology
Technology

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