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Alcoholic fermentation

Alcoholic fermentation

LC2.3.1.2

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Description

In this experiment, the students set up an alcoholic fermentation. They learn that wine is made from grape juice and realise that after one week ethanol and CO₂ have been produced in the fermentation mixture.

Components of equipment sets

1	6712900 4	Calcium hydroxide, 50 g Danger H315 H318 H335
1	6753410 4	Water, pure, 5 l
1	6045682 4	Powder spatula, steel, 185 mm
1	665212 4	Glass stirring rod 200 x 8 mm Ø
1	6659531 4	Dropping pipette 150 mm x 7 mm Ø
1	6659541 8	Dropper bulb
1	664243 8	Erlenmeyer flask 250 ml, narrow neck, SB 29
1	667261 4	Rubber stopper, one 7-mm hole, 25...31 mm Ø
1	665643 4	Fermentation tube 200 mm x 8 mm Ø
1	610010 8	Laboratory safety goggles
1	667609 4	Safety gloves, nitrile rubber, size 8
1	6721100 4	D(+)-Glucose, 100 g
1	6721190 4	Glycerine, 99%, 50 ml
1	6753550 4	Cotton wad, 200 g

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Alcoholic fermentation

Description

Components of equipment sets

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