Home /
Alcoholic fermentation

Alcoholic fermentation

LC2.3.1.2

To carry out all experiments from this subject area, we offer you a complete set: CLICK HERE

Description
Components of equipment sets

Description

In this experiment, the students set up an alcoholic fermentation. They learn that wine is made from grape juice and realise that after one week ethanol and CO₂ have been produced in the fermentation mixture.

Components of equipment sets

1	671 2900 4	Calcium hydroxide, 50 g Danger H315 H318 H335
1	675 3410 4	Water, pure, 5 l
1	604 5682 4	Powder spatula, steel, 185 mm
1	665 212 4	Glass stirring rod 200 x 8 mm Ø
1	665 9531 4	Dropping pipette 150 mm x 7 mm Ø
1	665 9541 8	Dropper bulb
1	664 243 8	Erlenmeyer flask 250 ml, narrow neck, SB 29
1	667 261 4	Rubber stopper, one 7-mm hole, 25...31 mm Ø
1	665 643 4	Fermentation tube 200 mm x 8 mm Ø
1	610 010 8	Laboratory safety goggles
1	667 609 4	Safety gloves, nitrile rubber, size 8
1	672 1100 4	D(+)-Glucose, 100 g
1	672 1190 4	Glycerine, 99%, 50 ml
1	675 3550 4	Cotton wad, 200 g

Print page

Technical Service & Support:

Online Service Portal
Do you have any questions or suggestions regarding our devices, products, experiments, equipment sets or about our software? You need spare parts? FORM

Repair Service
You would like to register a repair? FORM

Europe

For European distributors, please visit: European distributors

Worldwide requests

Alcoholic fermentation

Description

Components of equipment sets

Contact Us