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Distillation of wine

LC2.3.1.3
Distillation of wine
Distillation of wine

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Description

The students carry out a distillation of wine to obtain ethanol. They compare the characteristics of the wine with the distillate obtained. They learn about the separation method of distillation with a simplified cooler.

Components of equipment sets

2 30121  8 
Stand base MF LD
3 301271  4 
Stand rod 40 cm, 10 mm Ø LD
2 30109  4 
Bosshead S LD
2 666555  4 
Universal clamp 0...80 mm LD
1 661091  4 
Boiling stones 100 g LD
1 38233  4 
Thermometer, -10...+150 °C/1 K LD
2 664154  4 
Watch glass dish 80 mm Ø LD
1 665754  4 
Measuring cylinder 100 ml, with plastic base LD
1 664131  4 
Beaker Boro 3.3, 400 ml, squat LD
2 667180  4 
Rubber tubing Ø 7 mm, t = 1,5 mm, l = 1m LD
1 6109640  4 
Cooling jacket LD
1 665235  4 
Angled tube 90°, 300/50 mm, 8 mm Ø LD
1 6109522  4 
Two-neck round bottom flask Boro 3.3, 100 ml, GL 18 LD
1 610010  8 
Laboratory safety goggles LD
1 6667031  8 
Teclu burner, propane LD
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