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Composition of baking powder

LC5.4.2.2
Composition of baking powder
Composition of baking powder

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Description

In this experiment, the students identify the two main components of baking powder, sodium bicarbonate and starch, and detect them.

Components of equipment sets

2 665 9531  4 
Dropping pipette 150 mm x 7 mm Ø LD
2 665 9541  8 
Dropper bulb LD
1 604 5682  4 
Powder spatula, steel, 185 mm LD
1 667 057  4 
Test tube rack metal, 20 mm Ø LD
1 667 031  4 
Test tube holder 20 mm Ø LD
1 664 154  4 
Watch glass dish 80 mm Ø LD
2 664 0421  4 
Test tube Fiolax 16 mm x 160 mm LD
1 666 7031  8 
Teclu burner, propane LD
1 610 010  8 
Laboratory safety goggles LD
1 672 2520  4 
Wooden turnings LD
1 673 0840  4 
Magnesia rods, 25 pieces LD
1 675 3410  4 
Water, pure, 5 l LD
1 672 3920  4 
Lugol's solution, 50 ml LD
GHS08 Warning H373
1 671 9550  4 
Acetic acid, dil., approx. 2 mol/l, 500 ml LD
GHS05 Warning H315 H319 H290
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