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Detecting fermentation products of yeasts

Detecting fermentation products of yeasts

LB1.3.3.1

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Description

In this experiment, the students will examine the fermentation process of yeast. They detect carbon dioxide by using the lime water sample and ethanol as fermentation products by using an odour sample.

Components of equipment sets

1	6045682 4	Powder spatula, steel, 185 mm
1	665212 4	Glass stirring rod 200 x 8 mm Ø
1	664243 8	Erlenmeyer flask 250 ml, narrow neck, SB 29
1	667261 4	Rubber stopper, one 7-mm hole, 25...31 mm Ø
1	665643 4	Fermentation tube 200 mm x 8 mm Ø
1	610010 8	Laboratory safety goggles
1	667609 4	Safety gloves, nitrile rubber, size 8
1	6721110 4	D(+)-Glucose, 250 g
1	6712960 4	Calcium hydroxide solution (lime water), 1 l Danger H318 H315
1	6753550 4	Cotton wad, 200 g

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Detecting fermentation products of yeasts

Description

Components of equipment sets

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