Calibration of a thermometer

LP2.1.1.2

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Description

In this experiment, the students learn the fixed points (melting point and boiling point) for calibrating a thermometer. They also carry out the fine division of a scale and learn how to read a thermometer scale.

Components of equipment sets

1	30945 4	Universal pencil
2	30121 8	Stand base MF
1	667017 4	Scissors 125 mm, round-ended
2	301271 4	Stand rod 40 cm, 10 mm Ø
1	30109 4	Bosshead S
1	666555 4	Universal clamp 0...80 mm
1	664130 4	Beaker, Boro 3.3, 250 ml, squat
1	38220 4	Stirring thermometer -30...+110 °C, ungraduated
1	666695 8	Bunsen burner, natural gas
1	607020 8	Safety gas hose, 0.5 m
1	610010 8	Laboratory safety goggles

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Calibration of a thermometer

Description

Components of equipment sets

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