Distillation of red wine

VD2.4.2.8

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Description

Demonstrating the isolation of strong alcohol by distilling red wine.

Components of equipment sets

1	665338 4	Distillation bridge after Claisen
1	664301 4	Round-bottom flask, 250 ml, ST 19/26
1	664300 8	Round-bottom flask, 100 ml, ST 19/26
1	666160 8	Chemical thermometer, -10...+110 °C/1 K
1	666711 4	Butane gas burner
1	666712ET3 8	Butane cartridge, 190 g, set of 3 Danger H220
1	30765 4	Rubber tubing Ø 7 mm, t = 2 mm, l = 1m
2	30121 8	Stand base MF
4	30127 4	Stand rod 50 cm, 10 mm Ø
3	30101 4	Leybold multiclamp
2	666555 4	Universal clamp 0...80 mm
1	666573 4	Stand ring with stem 100 mm Ø
1	608120 4	Wire gauze 120 mm x 120 mm
1	602022 4	Beaker Boro 3.3, 100 ml, squat
2	664153 4	Watch glass dish 60 mm Ø
2	665953 8	Dropping pipette 150 mm x 7 mm Ø, 10 pieces
2	665954 4	Dropper bulb, 10 pieces
1	6610821	Stopcock grease

Additionally recommended:
1	388181 4	Immersion pump
1	521231 8	Low-voltage power supply 3/6/9/12 V
1	664134 4	Beaker, TPX, 3000 ml

Experiment Instructions

PDF (Experiment description)

D2.4.2.8 Distillation of red wine

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Distillation of red wine

Description

Components of equipment sets

Experiment Instructions

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